Shui Xian Dancong (水仙单丛) is a Wu Long tea that's grown in the Phoenix Mountain region.

Shui Xian (水仙岩茶) is a Wu Long tea that's grown in the Wuyi Mountains.

Hei Cha is a category of tea that has undergone the post-fermentation (后发酵) process.

Zang Cha is dark tea that is produced for the Tibetan market.