Table of Contents
Welcome to our guide to the diverse world of tea. This collection offers detailed insights into the names, flavors, and production methods of teas from across the many tea-growing regions. Each entry provides cultural context, photos, and historical connections while respecting the nuance of regional traditions. Whether you're a curious beginner or have already put in your 10,000 hours, this dictionary will help you explore the stories behind each leaf, encouraging a deeper appreciation of the craftsmanship and history in every cup.
Table of Contents
- Bai Cha (白茶)
- Chaozhou (潮州)
- Da Hong Gan (大红柑)
- Goishicha (碁石茶)
- Hei Cha (黑茶) • Hong Cha (红茶) • Huang Cha (黄茶)
- Jiang Hua Xiang (姜花香)
- Lu Cha (绿茶)
- Puer Cha (普洱茶)
- Rou Gui Xiang (肉桂香)
- Sheng Puer (生普洱) • Shu Puer (熟普洱) • Shui Xian Dancong (水仙单从) • Shui Xian Yan Cha (水仙岩茶)
- Wulong Cha (乌龙茶)
- Xiao Hong Gan (小红柑) • Xiao Qing Gan (小青柑) • Xinhui (新会)
- Zang Cha (藏茶)