This summer, we managed to find several exciting teas to share from partners in Yunnan and Guangdong.

Check out what's new to the shop here.

Leatherbound, a Fengqing Liangshai Dianhong. Produced in Fengqing County, a region steeped in the long story of tea and situated in the heart of the Yunnan production region.

Theory of Rind, a Gushu Yesheng Dianhong. These leaves radiate with tart notes of meyer lemon and rose-stuffed xianhua bing that linger on the palate beyond the final sip.

Bottomless Peat, a Bulang Shan Dianhong. It maintains a bold character and soft, well-oiled mouthfeel across seemingly endless infusions.

Old Mill, a 1980’s Japan Export Liu Bao. This is marked as Japanese Export due to a trend in the 1980s to consume Liu Bao as a medicinal beverage in Japan.

King of Kong, a Hong Kong Aged Liu Bao. A warm and cozy heicha with notes of red dates and rock sugar.

Black Bough, a Hei Cha Xiao Qing Gan. Rich and smokey post-fermented Anhua Heicha stuffed into mandarin orange peels.

Palace Intrigue, a Gong Ting Xiao Qing Gan. Aromatic and complex Gong Ting Shupu stuffed into mandarin orange peels.

Chairman’s Cup. a Laocong Dongfang Hong Dancong. Warm and bready dancong wulong.

Ancient Song, a Laocong Songzhong Dancong. Sweet and floral dancong wulong.

Immortal Elixir, a Wudong Laocong Ba Xian Dancong. Tart and creamy dancong wulong.

Sunken Caverns, an Ao Fu Hou Dancong. Spiced and sweet dancong wulong.