• Origin: Japan
  
• Material: Clay
  
• Capacity: 60 ml

Crafted by the renowned Gyokko Kiln in Tokoname, the Black Clay Shiboridashi is an essential tool for lovers of Japanese green tea. Like a Chinese gaiwan, the shiboridashi is perfect for short steaps producing concentrated liquor. The clay reacts with the tannins in the liquor, reducing bitterness and improving the fullness of the flavor.

To keep your shiboridashi in top condition, water-rinse and dry it after each use. Each piece is handmade, so expect variations between individual shiboridashi bowls.