Latest Teaware Arrivals
With the latest collection update, we cater to both beginners who seek reliable first pieces as well as collectors in search of new adorations.
Tenmoku Gongfu Cups, handmade by OYU Ceramics by Michał Koczor. These are perfect for your gongfu ritual or for directly pouring Japanese green tea into with a shiboridashi.
This is the Tenmoku Matcha Bowl, handmade by OYU Ceramics by Michał Koczor. Perfect for whisking and drinking matcha; the green of the broth pops against the multifaceted glaze of the ware.
The Tenmoku Tea Bowl, handmade by OYU Ceramics by Michał Koczor. Recommended for sipping green tea, as well as brewing leaf-in-bowl style.
This is the Rou Bian teapot made from lao zini. It dates back to the 1990s and was purchased in Taiwan. I love it for roasted and aged teas, as the clay only compliments and adds depth to already-multifaceted brews.
The classic gaiwan is an excellent gateway piece for gongfu brewing, respected for its ability to provide a neutral taste of tea leaves. Its porcelain material does not add any extra flavors to the liquor, making it a standard-bearer in tea evaluation.
The Tulip Cup is a shapely porcelain beauty that is the perfect complement to your personal gongfu ritual. The slightly fluted shape allows for a greater concentration of — allowing a heightened sensory exploration of your brews.
The Porcelain Cup in a classic Pinming Bei (品茗杯), with a shallower depth and wider surface area. This shape allows for closer inspection of the liquor color, as well as a greater flow of liquid — perfect for explorations of mouthfeel and taste.