Yabukita (やぶきた), translated as the "North Shrub," is Japan's first cultivar.

Saemidori (さえみどり) is a Japanese green tea cultivar that we like for its rich umami flavor and buzzing physical experience. It is a relatively rare variety, accounting for less than 5% of tea production in Japan.

In Chaozhou-style gongfu tea brewing, we create a "Tea Gall" by adding fine leaf fragments into the pot, nestled among intact leaves. 

30-Year Honey Orchid, an aged Mi Lan Xiang Dancong, is finally here.