Bottomless Peat  

Bulang Shan Dianhong

• Type: Hong Cha
• Harvest: Spring 2023
• Cultivar: Da Ye Zhong
• Elevation: 1500m
• Location: Bulang Shan, Menghai County, Yunnan Province
  

Tasting Notes

• Dry Leaf: Malt
• Wet Leaf: Smoke, Soil
• Liquor: Golden
• Taste: Peated Whiskey, Beef Jerky

Bulang Shan Terrior

Bottomless Peat is a hong cha from Bulang Shan in Yunnan Province. It most prominently recalls the peat-smoked nuances of Islay Whisky (hence, the name). Harvested from tall trees of the large leaf variety, it maintains a bold character and soft, well-oiled mouthfeel across seemingly endless infusions. For those just beginning their journey into Dianhong, take your first step here.

Dianhong

Dianhong is hong cha from Yunnan Province. 

Dian - 滇 references the former Dian Kingdom that existed until roughly 109 BC. Hong - 紅 refers to the color of the brewed liquor and, by extension, the category of tea to which these leaves belong (Hong Cha). 

Find more dianhong in the collection here:

• Theory of Rind
• Leatherbound
• Bottomless Peat
• Dianhong Flight